![]() Though the meat was real enough, it was sliced a little thinner than I usually like nice big chunks right off the bird are best on this sandwich, I think. After some stern questioning of the server with regard to meat quality - is it actual turkey or slices from one of those revolting pressed loaves? - I ordered it. I dithered over the breakfasts, usually my go-to choice in this type of place, but my eye was caught and held by the hot turkey sandwich. Lots of good and varied eating in that dish! We had an initial paralysis of indecision due to the enormous number of choices on the menu: tons of breakfast, plus burgers, steaks, comfort food, specialty salads and more.Įventually, though, Kristin decided on the barbecue chicken salad, an unusual and highly tasty - and, like everything else at Black Bear, huge - bowl of greens topped with chunks of chicken, tomato, avocado, olives, several kinds of cheese and delicious fried "onion straws," plus a drizzle of barbecue sauce. ![]() Our server, very enthusiastic, made recommendations and explained the menu when we had questions. Though it was a regular weeknight when my friend, Kristin, and I had dinner at Black Bear Diner, the place was hopping. Or it could be the food, the down-home type you can find at your favorite local diner. It could be the service, which is efficient and unaffected. ![]() After browsing the menu, guests can read about a Sandy soccer team from back in the day, local beauty queens or "Satellites predicted for CB radio." ![]() It could be the menu, which is printed on a mock newspaper with stories from 1976, the year the restaurant's first location opened in Mt. Black Bear Diner is a chain restaurant that manages to feel like a local place. ![]()
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